Ceremonial grade matcha
The harvest of green tea leaves is done methodically in spring, only by selecting the best leaves. Steamed, separated from the stems and ground the unveiled leaf. This traditional process maximizes the flavor and preserves the vibrant green color that characterizes our matcha.
Pure and intense flavor, with a delicate velvety finish. Perfect for lovers of matcha and gourmets, do you notice the umami flavor? Ideal to drink with water or oat milk, almond milk, soy milk, rice milk or dairy milk.
In a third-party consumption study, the 42 women who participated in the study were satisfied with the results they obtained after only three weeks of consumption
Said it reduced the incidence of colds
Felt more vitality throughout the day
Lost weight in combination with exercise
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Reduces the incidence of certain types of infections
Thanks to its antimicrobial properties, it helps prevent some infectious diseases and reduces recovery time. You will notice that you don’t catch colds and feel better.
Improves brain function and mood
Matcha tea compounds help improve attention, concentration, memory and reaction times. In addition, L-Theanine helps to improve mood.
Contributes to loose weight
The consumption of matcha tea in combination with a balanced diet and exercise, helps lose 17% more fat. In addition, it also contributes to weight maintenance.
Prevention of chronic diseases
The high antioxidant power of matcha tea can help reduce the incidence of different types of diseases.