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Culinary Matcha Tea 100% Organic

Sweet and soft, perfect for starters.

Organic Matcha green tea from Japan. A powerful antioxidant food that provides energy, accelerates metabolism and controls the levels of blood sugar. No dyes, preservatives or sugar.

15,95£
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Culinary grade matcha

Organically grown, our matcha is made from green tea leaves in Japan, harvested to obtain a greener color, picked and harvested in autumn, and ground in stone mills to obtain a better texture, a pure aroma and flavor.

Perfect for

Sweet and soft flavor, perfect both for starters and for those who already drink it regularly. It is perfect to drink with water or milk to make matcha latte. Also as an ingredient to enrich smoothies, snacks, desserts and sweets.

The science

In a third-party consumption study, the 42 women who participated in the study were satisfied with the results they obtained after only three weeks of consumption

97%

Said it reduced the incidence of colds

92%

Felt more vitality throughout the day

85%

Lost weight in combination with exercise

Organic

certificate

No preservatives

No colorants

Non-GMO

No sugar

No Gluten

No Allergens

High concentration

in L-Theanine

Polvo de té matcha
Preparación del té matcha

It’s time to
get healthier

week 1

Reduces the incidence of certain types of infections

Thanks to its antimicrobial properties, it helps prevent some infectious diseases and reduces recovery time. You will notice that you don’t catch colds and feel better.

week 4

Improves brain function and mood

Matcha tea compounds help improve attention, concentration, memory and reaction times. In addition, L-Theanine helps to improve mood.

month 2

Contributes to loose weight

The consumption of matcha tea in combination with a balanced diet and exercise, helps lose 17% more fat. In addition, it also contributes to weight maintenance.

month 4

Prevention of chronic diseases

The high antioxidant power of matcha tea can help reduce the incidence of different types of diseases.

Discover everything about matcha

Know all the properties, benefits and inside information

Frequently Asked Questions

How is matcha prepared?

1. Pour 1 g of Matcha tea in a bowl.
2. Add 60 ml of water at 80ºC.
3. Whisk until dissolved and frothy.
4. Add 190 ml of water if you want a traditional Matcha or 190 ml of your favourite milk to prepare a matcha latte.

If you want to know more take a look at our page How to prepare Matcha 

How long does it last once opened?

Once opened, it can last up to 2-4 months, maintaining its vibrant color, smell and taste.

Should I keep it in the refrigerator?

Yes, once you open the matcha it must be kept in the refrigerator to maintain all its properties. It is very important to keep it isolated from strong odors and tightly closed.
If you have not yet opened your matcha tea it is not necessary to keep it refrigerated but in a cool and dry place away from sunlight.

What is Matcha tea?

“Matcha” in Japanese means “powdered tea”, this powder comes from the best ground green tea leaves. Matcha tea contains countless antioxidants and vitamins that help us stay fit and improve our health. Read everything about matcha tea in here.

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