Ceremonial grade matcha
Organically grown, our matcha is made from the best green tea leaves, harvested to obtain a greener color, picked and harvested manually in autumn, and ground in stone mills to obtain a better texture, a pure aroma and flavor.
Sweet and soft flavor, perfect both for starters and for those who already drink it regularly. It is perfect to drink with water or milk to make matcha latte. Also as an ingredient to enrich smoothies, snacks, desserts and sweets.
In a third-party consumption study, the 42 women who participated in the study were satisfied with the results they obtained after only three weeks of consumption
Said it reduced the incidence of colds
Felt more vitality throughout the day
Lost weight in combination with exercise
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Reduces the incidence of certain types of infections
Thanks to its antimicrobial properties, it helps prevent some infectious diseases and reduces recovery time. You will notice that you don’t catch colds and feel better.
Improves brain function and mood
Matcha tea compounds help improve attention, concentration, memory and reaction times. In addition, L-Theanine helps to improve mood.
Contributes to loose weight
The consumption of matcha tea in combination with a balanced diet and exercise, helps lose 17% more fat. In addition, it also contributes to weight maintenance.
Prevention of chronic diseases
The high antioxidant power of matcha tea can help reduce the incidence of different types of diseases.