1. Pour 1 g of Matcha tea in a bowl.
2. Add 60 ml of water at 80ºC.
3. Whisk until dissolved and frothy.
4. Add 190 ml of water if you want a traditional Matcha or 190 ml of your favourite milk to prepare a matcha latte.
If you want to know more take a look at our page How to prepare Matcha