Utensils

Chasen (Bamboo Whisk)

A traditional bamboo whisk with delicate prongs, essential for properly preparing matcha by creating the signature smooth texture and frothy layer.

Chashaku (Bamboo Spoon)

A traditional Japanese bamboo scoop used to measure and transfer matcha powder from container to bowl during tea ceremonies.

Chawan (Tea Bowl)

A traditional Japanese tea bowl used for preparing and drinking matcha, designed specifically for the ceremonial whisking process and aesthetic appreciation of tea.

Furui (Matcha Sieve)

A fine-mesh sieve used to sift matcha powder before whisking, removing clumps and ensuring smooth, lump-free tea. Essential for achieving the perfect matcha texture.

Kusenaoshi (Whisk Stand)

A traditional Japanese bamboo stand designed to hold and preserve the shape of the chasen (matcha whisk) after use, ensuring optimal longevity and performance.