Matcha biscuits

Ingredients for 20-30 servings:

• 225g of butter
• 150g of icing sugar
• 1 large egg
• 1 or 2 tablespoons of vanilla extract
• ½ teaspoon of salt
• 400 – 420g of flour
• 3 g of organic matcha

Shape the dough:

1. Add the butter in your cooking robot at low speed for about 5-7 seconds until a paste forms.
2. Add the icing sugar and beat again at the same speed for 3-4 seconds. Then add the matcha.
3. Add the egg to the dough together with the vanilla extract and salt.
4. Add half the flour and mix again a few seconds at low speed.
5. Add the rest of the flour and beat again until you have everything well mixed.

Kneading:

1. Sprinkle with flour the surface where you are going to knead the dough so that it does not stick.
2. Once you have the round dough you can start stretching it with a rolling pin (add flour if you see that it sticks together).
3. Once the dough is ready, put it in the fridge for at least 2 hours.

Baking:

1. Once the dough is cool, preheat the oven to 180 ° C and start cutting the dough.
2. Bake them in the oven for 8 minutes at 180 ° C. Time may vary depending on the size of the cookies.