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Charlotte B.

2 days ago · Healthy Recipes

Vanille Protein Matcha

I had some bad quality matcha leftover (currently waiting for my matcha&co order) and wanted a way to make it tasty. I prepared the matcha as recommended with ~70-80 ml of water. In addition I mixed my favorite vanilla protein powder (slightly sweet) with 200 ml of unsweetened almond milk. The result was a not very sweet but quite tasty vanilla matcha latte. For more sweetness one could use sweetened milk or a sweetener of choice.
Vanille Protein Matcha
3 likes 9 comments

comments (9)

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Diane 2 days ago

bad matcha in a latte is actually a decent rescue, the milk masks most of it

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Charlotte B. 2 days ago

I actually tried just the matcha and the same milk and it didn’t mask it enough 😅 I usually have no problem drinking matcha latte but with this one at least a little more was needed XD

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Hannah 1 day ago

what protein powder are you using? some of them are sweet enough to mask even pretty grim matcha

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Charlotte B. 1 day ago

sportness WHEY protein powder (vanilla flavor). It’s somewhat sweet (I once used different almond milk, which was also, according to the package, free of added sugars, for a simpel shake and it was nearly too sweet) but with my usual almond milk it’s just right. It has some sweetener in it. I was actually surprised the end product didn’t taste more sweet, that matcha is really bitter.

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Charlotte B. 2 days ago

I might have to try different milks, maybe my almond milk is not good latte material on its own lol

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James 2 days ago

do you think it works the same with whey or does it go lumpy?

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Freya 2 days ago

whey goes lumpy for me if the liquid isn't warm enough, plant-based mixes way cleaner

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Charlotte B. 2 days ago

Do you have any recommendations for plant based protein powder? I sadly have only made bad experiences so far with it, so I’ve been sticking with the one good whey flavor I’ve found XD

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Charlotte B. 2 days ago

I actually used whey protein powder for this. I prepared it in a glass jar separately with the milk (so I could shake it) and then added it. But that powder is the only one that dissolves with (close to) no lumps without using a shaker or electric mixer that I have found so far. The plant based version from the same brand sadly did not perform as well. So I think it depends a lot on which specific product you have. I didn’t want to use my matcha whisk for it, but that or anything equivalent might also help prevent lumps. I’ve also tested using a sieve for other protein powders that did clump and there it also helped prevent the worst of those clumps.

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