Matcha popcorn

10 min

4

Popcorn is a classic and versatile snack, perfect for any occasion. However, if you're looking to give it an original and healthy twist, matcha popcorn is the ideal choice. This recipe combines the crunchy and savoury popped corn with the delicate and distinctive flavour of Japanese green tea, creating a unique snack that will delight your taste buds.

Ingredients

¼ cup popcorn kernels
⅓ cup clarified butter (ghee)
3 g original Matcha
1 tsp sugar (if you like a touch of sweetness 😋)
1 tsp salt

Instructions

1

Place the corn kernels in a microwave safe bowl large enough so that when formed they will fit in the bowl. Cover the bowl and microwave for 3 minuts at maximum power.

2

Mix the clarified butter, sugar and salt in a bowl. Sieve the matcha, mix and set aside. Place the popcorn on a tray and cover them with the butter and matcha mixture