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Matcha & COMatcha & CO
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Matcha Protein Bars

2 h 4
Matcha Protein Bars

Filled with fresh banana and creamy coconut, these bars are perfect for pre- or post-workout, or as a mid-day snack!

Ingredients

  • 200 g coconut oil
  • 2 ripe bananas
  • 60 g tahini
  • 60 ml pure maple syrup or honey
  • 1 scoop Matcha Protein vanilla flavor

Instructions

1
Place all the ingredients into a food processor and blend them thoroughly until you achieve a smooth, uniform mixture with no lumps.
2
Transfer the blended mixture into a pan lined with parchment paper, spreading it evenly to ensure consistent thickness throughout.
3
Refrigerate or freeze the pan for sufficient time until the mixture becomes firm and easy to cut, usually around 1–2 hours in the fridge or 30–45 minutes in the freezer.
4
Once firm, remove the mixture from the pan and cut it into bars or squares of your desired size. Store in an airtight container for freshness.
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