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Matcha Quiche

1 hour 4-6
Are you a fan of quiche? 🙌 The quintessential savoury tart that you can enjoy for lunch, dinner, or even breakfast. Here, we present our recipe with a crispy base made with our favourite ingredient: matcha 💚. For the filling, we've chosen spinach and salmon, but you can fill it with whatever you like best.

Ingredients

For the crust:

  • 3 g culinary matcha tea from
  • 250 g wheat flour
  • 125 g cold butter
  • 1 pinch of salt
  • 1 egg yolk
  • 2 tablespoons of cold water

For the filling:

  • 150 g smoked salmon
  • 200 g spinach
  • 100 g grated mozzarella cheese
  • 1/2 tablespoon of oil
  • 3 eggs
  • 150 ml milk (or plant-based milk)
  • 150 ml fresh cream (or plant-based cream)
  • Salt
  • Pepper

Instructions

1
To make the crust, mix the flour, culinary matcha powder, and butter, and knead. Add the egg yolk and cold water and mix.
2
Roll out the dough in a mould of about 15 cm in diameter.
3
Cut the salmon and the previously washed spinach. Preheat the oven to 180°C. Heat the oil in a pan over medium heat and lightly sauté the salmon strips and spinach. Mix the eggs, cream, milk, part of the grated cheese, salt, and pepper in a bowl. Add the sautéed salmon strips and spinach.
4
Pour the mixture into the mould and sprinkle the rest of the grated mozzarella on top. Bake for 30 to 40 minutes. And... voilà!
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