Matcha Quiche

1 hour

4-6

Are you a fan of quiche? 🙌 The quintessential savoury tart that you can enjoy for lunch, dinner, or even breakfast. Here, we present our recipe with a crispy base made with our favourite ingredient: matcha 💚. For the filling, we've chosen spinach and salmon, but you can fill it with whatever you like best.

Ingredients

For the crust:

3 g culinary matcha tea from
250 g wheat flour
125 g cold butter
1 pinch of salt
1 egg yolk
2 tablespoons of cold water

For the filling:

150 g smoked salmon
200 g spinach
100 g grated mozzarella cheese
1/2 tablespoon of oil
3 eggs
150 ml milk (or plant-based milk)
150 ml fresh cream (or plant-based cream)
Salt
Pepper

Instructions

1

To make the crust, mix the flour, culinary matcha powder, and butter, and knead. Add the egg yolk and cold water and mix.

2

Roll out the dough in a mould of about 15 cm in diameter.

3

Cut the salmon and the previously washed spinach. Preheat the oven to 180°C. Heat the oil in a pan over medium heat and lightly sauté the salmon strips and spinach. Mix the eggs, cream, milk, part of the grated cheese, salt, and pepper in a bowl. Add the sautéed salmon strips and spinach.