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Matcha & COMatcha & CO
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Pistachio and matcha pesto

20 min 2
Pistachio and matcha pesto

Today we bring you a savory recipe that will make your mouth water! Pasta with pistachio and matcha pesto, delicious and amazing! 💚

Ingredients

  • 1 handful of shelled pistachios (40-50 g)
  • A splash of olive oil (20-30 g)
  • 2 g of culinary matcha
  • Salt
  • Fresh basil
  • Pasta (whatever you usually use)

Instructions

1
Prepare all the ingredients: pistachios, olive oil, salt, fresh basil and culinary matcha. Boil the pasta following the instructions on the packaging.
2
Blend all the ingredients and add some pasta cooking water.
3
Mix all the ingredients until you achieve a sauce-like texture. If it's too thick, you can add more cooking water.
4
Plate with the pasta and add more sauce on top. Optionally, add pepper, chopped pistachios, and grated cheese to taste. This recipe never fails!
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