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Culinary Matcha Tea Powder

Green tea powder · 100% Organic

Culinary Grade Organic Matcha Tea powder from Uji, Kyoto, Japan. Perfect flavour for making recipes with matcha tea.

Energy Without Jitters
Cognitive Performance
Natural Diuretic Properties
Size: 200 grams
£29.95 £25.95 Save 13%
Tax included. Shipping calculated at checkout.

Produced in Japan, it has a green color, a pleasant smell and a strong taste. Contains a high concentration of antioxidants and all the benefits of this powerful tea.

How to Prepare

Mix it with any kind of liquid or powder to create the perfect smoothie or recipe.

Perfect to

Culinary Matcha tea contains caffeine and L-Theanine, ideal to implement in smoothies, cookies or biscuits at morning or noon, to improve concentration and performance.


100% Organic Matcha Tea Powder

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Delicious and smooth, perfect for cooks.

High quality organic Matcha tea from Japan. A powerful antioxidant that provides energy. No dyes, preservatives or sugar.


Feel better

Improve your mood and physical well-being


Frequently asked questions

How is Matcha prepared?
  1. Pour 1 gram of Matcha tea in a bowl.
  2. Add 60 ml of water at 80ºC
  3. Whisk until dissolved and frothy
  4. Add 190 ml of water if you want a traditional Matcha tea or 190 ml of your favourite milk to prepare a Matcha Latte
How long does it last once opened?

Once opened, it can last up to 2-4 months, maintaining its vibrant color, smell and taste.

How should I store it?

Once you open the matcha it must be kept in the refrigerator to maintain all its properties. It is very important to keep it isolated from strong odors and tightly closed.
If you have not yet opened your matcha tea it is not necessary to keep it refrigerated but in a cool and dry place away from sunlight.

What is Matcha tea powder?

“Matcha” in Japanese means “powdered tea”, this powder comes from the best ground green tea leaves. Matcha tea contains countless antioxidants and vitamins that help us stay fit and improve our health.

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