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FREE SHIPPING ON ORDERS OVER £35
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Matcha & COMatcha & CO
0

Matcha brioche

30 min 3
Matcha brioche

A fluffy brioche in the style of a hamburger bun, with a touch of matcha tea and completely gluten-free. Perfect for making a delicious sandwich with your favorite ingredients.

Ingredients:

  • 3 eggs
  • 150 g powdered milk
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3 g Original Matcha

Filling:

  • Avocado
  • Mozzarella
  • Tomato

Instructions

1
In a bowl, add the eggs, milk powder, baking powder, and a pinch of salt
2
Mix the ingredients until well combined, divide the dough into equal parts and, with your hands, shape them into buns
3
Cook the buns in the Air Fryer at 140 degrees for 12 minutes and let them rest for a few minutes
4
Slice the brioche in half and add the filling: tomato slices, mozzarella, and avocado. Enjoy!
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