Matcha latte is the quintessential matcha tea beverage in the West. There are increasingly more people replacing their cup of milky coffee with matcha latte, as it not only provides energy but also contains a substantial amount of antioxidants.
Ingredients
200 ml of milk or plant-based drink
80 ml of water
1 g of 100% organic matcha
Instructions
1
Heat 80 ml of water to 80°C and 140 ml of milk or plant-based drink. Pour 1 gram of matcha into a glass or bowl. You can use a strainer to prevent lumps from forming.
2
Add a small amount of the hot water to the bowl (just enough to cover the matcha) and whisk with an electric or bamboo whisk until a fine layer of foam forms.
3
Poor the hot milk or plant-based drink (approximately 140 ml) in a cup and incorporate the matcha.
4
If you want to sweeten your matcha latte, add a pinch of brown sugar or any other sweetener.
Looking for a simple yet indulgent dessert? This pear and rooibos chocolate tart is the perfect choice. With only three ingredients, it’s incredibly easy to prepare, naturally sweet, and full...
If you love homemade spreads, this hazelnut matcha version is a delicious twist you need to try. Creamy, naturally sweet, and infused with the earthy flavor of matcha, it’s perfect...
Looking for a creative and healthy twist on traditional pasta? This cauliflower and matcha pasta combines the natural sweetness of cauliflower with the earthy, vibrant flavor of culinary matcha. It’s...
Yo lo preparo con bebida de almendra 0’0. Frio. Me encanta.
Hacia tiempo que no me tomava un te matcha hoy vuelto a tomar sin palabras🥰
Hola! No se puede mezclar directamente con la leche? Gracias